"Dinner is better when we eat together!"
Every Thursday night
dinner served at 5:30pm
in Smoot Hall
Doors open at 5:00pm
Reservation Required!
Deadline for reservations is the Monday before at 12:00pm
(All dinners include: Iced Water, Lemonade, Tea and Coffee)
Suggested donation – $7.00
Take-Out Meals can be purchased for $7.00
Take-Out orders must be received by 4:00pm on Monday.
Menu Schedule
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September 2nd prepared by Chef Larry
Chicken Piccata, Parmesan Mashed Potatoes, Steamed Vegetables, Biscuits with sun dried tomatoes and basil, Lemon Tiramisu Parfait
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September 9th prepared by Chef Larry
Polynesian Teriyaki Meatballs, Tiki Rice with Pineapples, Steamed Asian Vegetable Mix, Hawaiian Rolls, Coconut Cream Pie Cups
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September 16th prepared by Chef Larry
Spanish Paella Valencia with chicken and sausage, Steamed Fresh Vegetables, Biscuits with Roasted Garlic, Chocolate Mocha Cake
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September 23rd prepared by Chef Larry
Salisbury Steak, Mashed Potatoes with Chives, Glazed Carrots with Ginger, Homemade biscuits, Rice Pudding with Caramel Sauce
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September 30th prepared by Chef Larry
Braised Chicken with Italian Primavera Sauce, New potatoes with Herbs de Provence, Steamed Vegetables with Herb Butter, Dinner Rolls, Apple Cobbler with Spiced Chantilly Cream
“Please notify the kitchen staff if you have any food allergies or are on a restricted / diabetic food diet.”
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