"Dinner is better when we eat together!"
Menu for July 2022
- July 7 - Dinner & Concert prepared by Chef Larry
Chopped Salad, Pasta Alfredo with Shrimp, Italian Vegetable Medley, Ice Cream with Biscotti
- July 14 - Bastille Day! French Ind. Day prepared by Chef Larry
Bistro Salad, Chicken a la Francaise, French Potato Puffs, Parisian Carrots, French Crepes with Fruit
- July 21 prepared by Chef Larry
Meatloaf with Country Gravy, Vegetable Mix, Mashed Potatoes with Gravy, Lemon Bundt Cakes with Blueberries
- July 28 - Hawaiian Luau prepared by Chef Larry
Tropical Fruit Salad, Emerald Jello Salad, Pork Kebobs with Onions and Peppers, Waikiki Rice Pilaf, Pineapple Upside Cake
Every Thursday night dinner served
at 5:30pm in Smoot Hall
Doors open at 5:00pm
(All lunches include: Iced Water, Lemonade,
Tea and Coffee)
Suggested donation – $7.00
Take-Out Meals will be ready
for pick-up at 6:00pm
Reservation Required!
Deadline for reservations is the Monday before at 12:00pm
“Please notify the kitchen staff if you have any food allergies or are on a restricted / diabetic food diet.”