"Dinner is better when we eat together!"
Every Thursday night
dinner served at 5:30pm
in Smoot Hall
Doors open at 5:00pm
Reservation Required!
Deadline for reservations is the Monday before at 12:00pm
(All dinners include: Iced Water, Lemonade, Tea and Coffee)
Suggested donation – $7.00
Take-Out Meals can be purchased for $7.00
Take-Out orders must be received by 4:00pm on Monday.
Menu Schedule
- July 1st prepared by Chef Larry
Crispy Ranch Chicken Roasted Red, white and Blue potatoes, Vegetable Medley with herb butter, Dinner Rolls, Star Spangled Vanilla Custard Parfait
- July 8th prepared by Chef Larry
Pork Loin with Apricot Glaze, Parmesan Mashed Potatoes, Italian vegetable Medley, Dinner Rolls, Pineapple and Toasted Coconut Mousse
- July 15th prepared by Chef Larry
Chicken a la King, Jasmine Rice, Stir Fry Vegetables, Dinner Rolls, Strawberry Shortcake with Chantilly Cream
- July 22nd prepared by Chef Larry
Beef Meatball Stroganoff, Egg Noodles with Parsley Butter, Parisian Vegetable Medley, Dinner Rolls, Black Forest Cake Parfait
- July 29th prepared by Chef Larry
Chicken Cacciatore, Penne Pasta, Mediterranean Vegetables, Dinner Rolls, Raspberry Peach Melba
“Please notify the kitchen staff if you have any food allergies or are on a restricted / diabetic food diet.”
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