"Dinner is better when we eat together!"
Every Thursday night
dinner served at 5:30pm
in Smoot Hall
Doors open at 5:00pm
Reservation Required!
Deadline for reservations is the Monday before at 12:00pm
(All dinners include: Iced Water, Lemonade, Tea and Coffee)
Suggested donation – $7.00
Take-Out Meals can be purchased for $7.00
Take-Out orders must be received by 4:00pm on Monday.
Menu Schedule
- December 2nd prepared by Chef Larry
Crispy Breaded Pork Loin Cutlets w/apple compote, Baby Carrots w/ginger, Spicy Potato Nuggets and Chocolate Peppermint Ice Cream Pie
- December 9th prepared by Chef Larry
Beef Stroganoff Meatballs, Butter Noodles w/herbs, French Green Beans w/crispy onions, Lemon Pudding Bundt Cake w/citrus frosting
- December 16th - Concert night prepared by Chef Larry
Chicken Cacciatore Creamy Parmesan Polenta, Italian Peas w/lemon and bacon, Triple Chocolate Brownies w/caramel sauce
- December 23rd
Meal will not be prepared in observance of the Christmas Holiday.
- December 25th 12:00 noon- Christmas Day prepared by Chef Larry
Salad Bar, Broccoli Cheddar Soup, Fresh Baked Rolls, Brown Sugar Ham, Dressing, Skin-On Mashed Potatoes, Green Bean Casserole, Gravy, Assorted Pies
- December 30th
Meal will not be prepared in observance of the New Year Holiday.
“Please notify the kitchen staff if you have any food allergies or are on a restricted / diabetic food diet.”
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