“There are far better things ahead than any we leave behind.” ~C.S. Lewis

Roasted Asparagus & Tomatoes

Roasted Asparagus & Tomatoes


  • 1 pound fresh asparagus, trimmed
  • 1 cup grape tomatoes
  • 1/4 cup coarsely chopped walnuts
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons crumbled goat cheese
  • 1 tablespoon minced fresh basil


  1. Preheat oven to 400°. Place asparagus, tomatoes and walnuts in a greased 15x10x1-in. baking pan. Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat.
  2. Roast until asparagus is crisp-tender, 15-20 minutes, turning vegetables occasionally. Sprinkle with cheese. Top with basil before serving.

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