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“To be a Christian means to forgive the inexcusable, because God has forgiven the inexcusable in you.” ~C.S. Lewis

Penne with Veggies and Black Beans

Ingredients

  • 3/4 cup uncooked penne pasta
  • 1/3 cup sliced zucchini
  • 1/3 cup sliced fresh carrot
  • 4 medium fresh mushrooms, sliced
  • 1/2 small green pepper, thinly sliced
  • 1/2 small onion, thinly sliced
  • 1 small garlic clove, minced
  • 1/4 teaspoon each dried basil, oregano and thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons olive oil, divided
  • 1 cup canned black beans, rinsed and drained
  • 1/4 cup chopped seeded tomato
  • 2 tablespoons shredded Parmesan cheese
  • 2 teaspoons minced fresh parsley

Directions

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, sauté the zucchini, carrot, mushrooms, green pepper, onion, garlic and seasonings in 1 teaspoon oil until crisp-tender. Stir in the beans.

Drain pasta; add to vegetable mixture. Add tomato and remaining olive oil; toss gently. Sprinkle with Parmesan cheese and parsley.

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