“Autumn shows us how beautiful it is to let things go.”
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, sauté the zucchini, carrot, mushrooms, green pepper, onion, garlic and seasonings in 1 teaspoon oil until crisp-tender. Stir in the beans.
Drain pasta; add to vegetable mixture. Add tomato and remaining olive oil; toss gently. Sprinkle with Parmesan cheese and parsley.
Let us know what you would like to sing in Worship this summer!