Ingredients

• 3/4 cup uncooked penne pasta
• 1/3 cup sliced zucchini
• 1/3 cup sliced fresh carrot
• 4 medium fresh mushrooms, sliced
• 1/2 small green pepper, thinly sliced
• 1/2 small onion, thinly sliced
• 1 small garlic clove, minced
• 1/4 teaspoon each dried basil, oregano and thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons olive oil, divided
• 1 cup canned black beans, rinsed and drained
• 1/4 cup chopped seeded tomato
• 2 tablespoons shredded Parmesan cheese
• 2 teaspoons minced fresh parsley