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“To be a Christian means to forgive the inexcusable, because God has forgiven the inexcusable in you.” ~C.S. Lewis

Palm Sunday Fig Thumbprint Cookies

Ingredients:

  • ½ C butter
  • ½ C granulated sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • 1 ¼ C all-purpose flour
  • 1 jar fig jam

Instructions:

Preheat the oven to 350°F. Using the beater attachment, beat together the butter and sugar in the bowl of a stand mixer. Add the egg yolk and vanilla extract and mix until combined.

Whisk together the flour and baking powder and incorporate into the butter/sugar mixture.

Remove the dough, taking a little piece at a time, and form it into cookies. Place the cookies on a greased baking sheet and use your thumb to create an indentation in the middle of each one.

Fill each cookie with a dollop of fig jam and bake at 350°F for 15 minutes.

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