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Herby Chicken Pot Pie with Easy Biscuit Crust



  • 1 cup potatoes, cubed small
  • 1 cup small cauliflower florets
  • 1 cup carrots, cubed
  • 2–3 tablespoons olive oil
  • 1 medium onion, chopped small
  • 3 cloves garlic, minced
  • 2 stalks celery, chopped
  • 2 teaspoons fresh sage, minced
  • 2 teaspoons fresh rosemary, minced
  • 2 chicken breasts, (12 ounces) cut into 1 -inch chunks
  • 1/2 cup white wine
  • 4 tablespoons butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 teaspoon sea salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon black pepper
  • 1/2 cup peas
  • 1/2 cup cream
  • 1 tablespoon lemon juice


  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour (or sub all-purpose)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary, minced
  • 5 tablespoons butter, frozen and grated
  • 1 cup cold buttermilk


Make the filling:

Put diced potatoes, cauliflower and carrots in a pot with an inch or two of water cover and bring to a simmer for 8-10 minutes until just tender, drain water off.

Meanwhile, sauté onions with olive oil over medium-low heat in a large (10-inch round) oven-safe pan (enamel or cast iron) 15 min. or until they start to caramelize.  Add celery and garlic, sautéing 5 minutes more.

Move veggies to one side and sauté chicken, rosemary and sage in the same pan about 8-10 minutes.  Add the wine in and deglaze the pan, scraping off all the crusty bits.  Push everything to the outer edges and melt butter in the center and whisk in flour.

Stir in broth, salt, potatoes, cauliflower, carrots, pepper and nutmeg. Bring to a simmer. Remove from heat.

Stir in peas, cream, and lemon juice just before scooping biscuits onto the filling.

Make the biscuits:

Preheat oven to 425F

Add flour to a bowl, stir together with baking powder, salt, minced rosemary.

 Toss in the grated frozen butter.  Add cold buttermilk, stir until just combined.

Using a 1/4 cup scoop 10 biscuits on top of the filling and bake at 425F degrees for 10 minutes. Turn oven down to 375 degrees and bake 20 minutes more.

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