Bless our family and our friends, and be with all those in need this holiday season.
Fill a medium bowl with ice water. Submerge onion in ice water, and let stand 10 minutes. Drain and pat onion dry.
Meanwhile, stir together yogurt, chopped lemon herbs, honey, 2 teaspoons lemon juice, and 1/2 teaspoon salt in a medium bowl until blended; set aside.
Gently fold together watermelon, cantaloupe, garlic oil, chile, remaining 1 tablespoon lemon juice, and remaining 2 teaspoons salt in a large bowl.
To serve, spread yogurt mixture evenly on a large serving platter. Using a slotted spoon, top with melon mixture. Sprinkle with Aleppo, and top with onion slices. Grate lime over melon mixture, and garnish with lemon herb leaves.
Let us know what you would like to sing in Worship this summer!