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“To be a Christian means to forgive the inexcusable, because God has forgiven the inexcusable in you.” ~C.S. Lewis

Creamy Pesto Chicken

Ingredients:

  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon minced garlic
  • ¼ teaspoon salt
  • 2 boneless skinless chicken breast halves (6 ounces each)

 PESTO:

  • ¼ cup loosely packed basil leaves
  • ¼ cup packed fresh parsley leaves
  • ¼ teaspoon salt
  • ¼ cup canned coconut milk

Directions:

Preheat oven to 350°. Combine the first 5 ingredients; brush over chicken. Place in a greased 8-in. square baking dish. Bake until a thermometer reads 165°, 20-25 minutes.

Meanwhile, place basil, parsley and salt in a small food processor; pulse until chopped. While processing, gradually add coconut milk in a steady stream until mixture is pureed. Serve with chicken.

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