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“To be a Christian means to forgive the inexcusable, because God has forgiven the inexcusable in you.” ~C.S. Lewis

Balsamic-Salmon Spinach Salad

Ingredients

  • 1 salmon fillet (6 ounces)
  • 2 tablespoons balsamic vinaigrette, divided
  • 3 cups fresh baby spinach
  • 1/4 cup cubed avocado
  • 1 tablespoon chopped walnuts, toasted
  • 1 tablespoon sunflower kernels, toasted
  • 1 tablespoon dried cranberries

Directions

Drizzle salmon with 1 tablespoon vinaigrette. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Cut salmon into 2 pieces.

Meanwhile, in a large bowl, toss spinach with remaining vinaigrette. Divide between 2 plates. Top with the salmon, avocado, walnuts, sunflower kernels and cranberries.

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